Fresh Cut Callas

Callas come in colors white, green, yellow, pink and reddish shades and most varieties are available year-round.They are not ethylene sensitive.  Handling:  Cut calla stems under water and place in water with flower food for one or two hours before using in bouquet.  White and green calla store best at 34-38F  Others store best at 42-46F  

In this photo, the callas have been secured into the foam by running a corsage pin diagonally through the stems.